Okay, so here is how my little concoction came to be: I bought mushrooms the other day just because I felt like something different in my salad. Well, it turns out that I don't really enjoy them in my salad all that much, so I have been thinking of other ways to eat them (they were about to expire). I tossed some mushrooms in a pan, cooked some rice, tossed in some leftover Thanksgiving green beans and stirred it all together with some chicken. My first thought was I like mushrooms, I like rice, I like chicken, I like green beans...it must make a great combination. It turned out that I was right, the combo works! I'm not one to toot my own horn, but I'm really excited about lunch tomorrow.
Do you have a favorite concoction that you would like to share?
2 comments:
i think you might be ready to cook next time you come over! :)
Paula,
I noticed the read spoon rest in your picture. Is that from Target? I think I just recently bought that same spoon rest.
Also, your creation looks yummy :)
Some of my favorite creations start with pasta and canned, diced tomatoes - you can add whatever you want to the tomatoes - herbs, MUSHROOMS, olives, cooked chicken, etc and then mix it with the pasta, put some cheese on top and it's so good and quick to make
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